INGREDIENTS
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For Grilled Tuna with Olive Relish:
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Olive Relish
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1/2 cup finely chopped fresh parsley
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1/3 cup chopped pitted imported black olives, such as kalamata
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1/4 cup finely chopped celery
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1 small clove garlic, minced
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1/2 teaspoon dried oregano
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1 tablespoon lemon juice
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1 teaspoon extra-virgin olive oil
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1/8 teaspoon salt
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Freshly ground pepper to taste
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For Grilled Tuna:
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1 3/4 pounds tuna steak, trimmed and cut into 6 portions
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon salt
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1/8 teaspoon freshly ground pepper
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Lemon wedges for garnish