Grilled Tri-Tip with Salsa Verde
"All ingredients were purchased at the new Jimbo's... Naturally! now open at Westfield Horton Plaza...."
INGREDIENTS
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For the tri-tip:
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5 organic garlic cloves, finely chopped
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1 tablespoon finely chopped organic rosemary
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Juice of 1 organic lemon
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1/4 cup olive oil
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1 (2 – 2.5 pound) organic, grass-fed beef tri-tip roast
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Kosher salt
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Freshly ground black pepper
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For the salsa verde:
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1 cup lightly-packed organic parsley leaves, roughly chopped
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1 tablespoon capers
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2 organic green garlic bulbs (white and light green parts only), sliced (or 5 regular garlic cloves)
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Zest of 1/2 organic lemon
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Juice of 1/2 organic lemon, plus more to taste
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Pinch of red pepper flakes
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Kosher salt
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1/4 cup extra-virgin olive oil
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