Grilled Tri-Tip with Oregon Herb Rub

Name: Grilled Tri-Tip with Oregon Herb Rub
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 10 servings
Ingredients: 1 tablespoon salt; 1 1/2 teaspoons garlic salt; 1/2 teaspoon celery salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; 1/4 teaspoon dried dill; 1/4 teaspoon dried sage; 1/4 teaspoon crushed dried rosemary; 1 (2 1/2 pound) beef tri-tip roast

Grilled Tri-Tip with Oregon Herb Rub was pinched from <a href="http://allrecipes.com/Recipe/Grilled-Tri-Tip-with-Oregon-Herb-Rub/Detail.aspx" target="_blank">allrecipes.com.</a>

""I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California. I love the taste of the original Santa Maria rub, but this is even better."..."

INGREDIENTS

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1 tablespoon salt

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1 1/2 teaspoons garlic salt

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1/2 teaspoon celery salt

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1/4 teaspoon ground black pepper

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1/4 teaspoon onion powder

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1/4 teaspoon paprika

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1/4 teaspoon dried dill

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1/4 teaspoon dried sage

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1/4 teaspoon crushed dried rosemary

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1 (2 1/2 pound) beef tri-tip roast

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