Grilled Tri-Tip Tacos
"The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it's sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. This recipe first appeared in our December 2012 issue along with Georgia Freedman's story California Eternal...."
INGREDIENTS
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2 lb. whole tri-tip steak
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Kosher salt and freshly ground black pepper, to taste
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⅓ cup olive oil
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¼ cup rosemary leaves
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6 cloves garlic, mashed into a paste
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2 large poblano chiles
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1 large yellow onion, roughly chopped
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1 tsp. dark chile powder
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1 tsp. ground cumin
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Warm corn tortillas, for serving
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Tomato salsa, for serving (optional)
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