"Tender and juicy marinated grilled tri-tip steak, thin-sliced and topped with a combination of teriyaki sauce and spicy mayo!..."
INGREDIENTS
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1 ½ pounds Tri-Tip Steak
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⅔ cup teriyaki sauce (see note)
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⅓ cup mayo
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1 tablespoon sriracha sauce (or garlic chili sauce)
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1 tablespoon lime juice (more as needed/to taste)
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¼ cup olive oil
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¼ cup soy sauce
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2 tablespoons lime juice
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1 tablespoon minced garlic
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2 teaspoons Chinese five spice seasoning (optional)
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2 teaspoons sriracha sauce