Grilled Tri-Tip Steak with Mushrooms and Herb Compound Butter

Name: Grilled Tri-Tip Steak with Mushrooms and Herb Compound Butter
Ingredients: 1 2 to 4 lbs tri-tip (trimmed); 1/3 cup coconut aminos; 1/2 cup fresh pineapple juice; 5 cloves garlic (minced and divided); salt and pepper; 6 tbs clarified butter; 1 parsley (handful fresh bunch, stems removed and roughly chopped); 1 tsp thyme (fresh and chopped); 1 lbs button mushrooms (cleaned and sliced about 1/4" thick); 2 tbs olive oil; 2 to 3 lbs potatoes (small, cleaned and cut in to even halves)

"Fire up the grill and stay Whole30 approved without sacrificing flavor with Grilled Tri-Tip Steak with Mushrooms and Herb Compound Butter recipe!..."

INGREDIENTS

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1 2 to 4 lbs tri-tip (trimmed)

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1/3 cup coconut aminos

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1/2 cup fresh pineapple juice

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5 cloves garlic (minced and divided)

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salt and pepper

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6 tbs clarified butter

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1 parsley (handful fresh bunch, stems removed and roughly chopped)

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1 tsp thyme (fresh and chopped)

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1 lbs button mushrooms (cleaned and sliced about 1/4" thick)

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2 tbs olive oil

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2 to 3 lbs potatoes (small, cleaned and cut in to even halves)

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