"This Grilled Tri Tip is the perfect entree for a weekday dinner with your family. It cooks up quickly and results in juicy, tender meat...."
INGREDIENTS
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1 2-3 pound tri tip roast (fat cap removed)
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2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
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¼ cup olive oil
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¼ cup red wine
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2 Tablespoons red wine vinegar
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4 cloves garlic (crushed)