Grilled Tomato Gazpacho

Name: Grilled Tomato Gazpacho
Ingredients: 2 pounds ripe plum tomatoes; 1 small red bell pepper; 1 English cucumber, peeled and seeded, divided; 1/2 cup torn fresh or day-old country bread, (crusts removed); 1 small clove garlic; 2-3 tablespoons red-wine vinegar; 1 tablespoon chopped fresh parsley; 1/4 teaspoon piment d’Espelette, (see Ingredient Note) or hot Spanish paprika or pinch of cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons extra-virgin olive oil

Grilled Tomato Gazpacho was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5617-grilled-tomato-gazpacho" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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2 pounds ripe plum tomatoes

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1 small red bell pepper

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1 English cucumber, peeled and seeded, divided

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1/2 cup torn fresh or day-old country bread, (crusts removed)

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1 small clove garlic

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2-3 tablespoons red-wine vinegar

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1 tablespoon chopped fresh parsley

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1/4 teaspoon piment d’Espelette, (see Ingredient Note) or hot Spanish paprika or pinch of cayenne pepper

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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2 tablespoons extra-virgin olive oil

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