Grilled Tomato and Romaine Salad | Whole Foods Market
INGREDIENTS
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4 long, thick slices crusty country bread
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3 tablespoons plus 1 teaspoon extra-virgin olive oil
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1 large clove garlic, split
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3 hearts of romaine, halved lengthwise
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4 large red tomatoes
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4 medium yellow tomatoes
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2 small red onions, halved
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3 tablespoons red wine vinegar
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3/4 teaspoon fine sea salt
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3/4 teaspoon ground black pepper
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Chopped fresh oregano
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