INGREDIENTS
•
10 large tomatillos, ripe but firm, skins removed and washed
•
1 medium yellow onion
•
Olive oil for grilling
•
1/2 cup chopped dried pineapple (the sweetened kind)
•
1/4 teaspoon salt
•
Large pinch red chili flakes
•
1 canned chipotle chili in adobo sauce, plus 1 teaspoon adobo
•
Good tortilla chips for serving