Grilled Tofu Teriyaki with Spicy Spinach Udon

Name: Grilled Tofu Teriyaki with Spicy Spinach Udon
Yield: 6
Ingredients: 1 18 ounce package firm tofu (fresh bean curd, not silken-style), drained; Canola or vegetable oil; 1/2 cup hoisin sauce; 1/4 cup reduced-sodium soy sauce; 1 tablespoon grated fresh ginger; 2 teaspoons Asian chili-garlic sauce; 2 7 ounce packages fresh udon noodles (broad white noodles); 1/2 cup vegetable broth; 3 tablespoons peanut butter; 1 9 ounce bag fresh spinach; 1/2 teaspoon toasted sesame oil; 1/3 cup grape tomatoes, halved; 1/4 cup thinly sliced green onions (2)

Grilled Tofu Teriyaki with Spicy Spinach Udon was pinched from <a href="http://www.bhg.com/recipe/grilled-tofu-teriyaki-with-spicy-spinach-udon/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 18 ounce package firm tofu (fresh bean curd, not silken-style), drained

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Canola or vegetable oil

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1/2 cup hoisin sauce

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1/4 cup reduced-sodium soy sauce

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1 tablespoon grated fresh ginger

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2 teaspoons Asian chili-garlic sauce

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2 7 ounce packages fresh udon noodles (broad white noodles)

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1/2 cup vegetable broth

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3 tablespoons peanut butter

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1 9 ounce bag fresh spinach

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1/2 teaspoon toasted sesame oil

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1/3 cup grape tomatoes, halved

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1/4 cup thinly sliced green onions (2)

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