Grilled Tilapia with Pineapple Salsa
"Years ago I found a grilled tilapia recipe in a seafood cookbook. The pineapple salsa with cilantro has a touch of spice and goes so well with the flaky, tender fish. —Beth Fleming, Downers Grove, Illinois..."
INGREDIENTS
•
2 cups cubed fresh pineapple
•
2 green onions, chopped
•
1/4 cup finely chopped green pepper
•
1/4 cup minced fresh cilantro
•
4 teaspoons plus 2 tablespoons lime juice, divided
•
1/8 teaspoon plus 1/4 teaspoon salt, divided
•
Dash cayenne pepper
•
1 tablespoon canola oil
•
8 tilapia fillets (4 ounces each)
•
1/8 teaspoon pepper
Comments & Reviews
Just A Pinch Sweepstakes