INGREDIENTS
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1/2 cup mayonnaise
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2 tablespoons chopped sweet pickles
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2 tablespoons chopped red onion
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1 1/2 teaspoons freshly squeezed lemon juice
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1/4 teaspoon garlic powder
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4 (7-ounce) tilapia fillets
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Olive oil, for brushing
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1/4 teaspoon salt
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1/4 teaspoon freshly cracked black pepper
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1 to 2 loaves French bread
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2 medium beefsteak tomatoes, cut into 8 slices
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4 leaves romaine lettuce