Grilled Tilapia Piccata

Name: Grilled Tilapia Piccata
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 teaspoon grated lemon zest; 3 tablespoons lemon juice; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 teaspoons capers, drained; 3 tablespoons minced fresh basil, divided; 4 tilapia fillets (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper

Grilled Tilapia Piccata was pinched from <a href="https://www.tasteofhome.com/recipes/grilled-tilapia-piccata/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio..."

INGREDIENTS

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1/2 teaspoon grated lemon zest

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3 tablespoons lemon juice

•

2 tablespoons olive oil

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2 garlic cloves, minced

•

2 teaspoons capers, drained

•

3 tablespoons minced fresh basil, divided

•

4 tilapia fillets (6 ounces each)

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

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