INGREDIENTS
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2 Tablespoons cream cheese, softened
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3 Tablespoons butter, softened
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½ teaspoon salt
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1 garlic clove, minced
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¼ cup grated Parmesan cheese
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½ cup mozzarella cheese
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Dried or fresh chopped herbs to taste, optional (I like to use fresh basil, parsley and chives)
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1 loaf French/Italian bread, sliced