Grilled-then-Marinated Eggplant - Our Italian Table
"Grilled-then-marinated eggplant is a perfect light summertime side dish served at room temperature...."
INGREDIENTS
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4-6 small-to-medium Italian eggplants
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1 garlic clove, peeled and rough-chopped
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1 lemon, zested and juiced
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A combination of any or all of the following:
1 tbsp chopped fresh oregano
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1 tbsp chopped fresh mint
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1 tbsp chopped fresh parsley
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1 tbsp chopped fresh basil
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Small pinch red pepper flakes
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Extra virgin olive oil
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Salt and ground pepper
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