Grilled Thai Chicken Sandwich

Name: Grilled Thai Chicken Sandwich
Yield: 5
Ingredients: 1/2 cup “lite” coconut milk; 1/4 cup smooth natural peanut butter; 2 tablespoons lime juice; 2 tablespoons chile-garlic sauce, divided; 1 tablespoon reduced-sodium soy sauce; 1 pound prepared pizza dough, preferably whole-wheat; 1 tablespoon canola oil, divided; 2 6-ounce boneless, skinless chicken breasts; 1 large red bell pepper, quartered; 1 large onion, sliced into 1/2-inch-thick rounds; 2 tablespoons chopped fresh cilantro

Grilled Thai Chicken Sandwich was pinched from <a href="http://www.eatingwell.com/recipes/Thai_chicken_sandwich.html" target="_blank">www.eatingwell.com.</a>

"Juicy grilled chicken, onions and peppers combine with a Thai-inspired sauce in this chicken sandwich recipe. We love how the flatbreads made from whole-wheat dough sop up the extra sauce. If you have one large (12-ounce) chicken breast instead of two smaller (6-ounce) ones, cut it in half horizontally before grilling so the chicken cooks in the time specified in this recipe...."

INGREDIENTS

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1/2 cup “lite” coconut milk

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1/4 cup smooth natural peanut butter

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2 tablespoons lime juice

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2 tablespoons chile-garlic sauce, divided

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1 tablespoon reduced-sodium soy sauce

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1 pound prepared pizza dough, preferably whole-wheat

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1 tablespoon canola oil, divided

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2 6-ounce boneless, skinless chicken breasts

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1 large red bell pepper, quartered

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1 large onion, sliced into 1/2-inch-thick rounds

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2 tablespoons chopped fresh cilantro

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