Grilled Texas Rib Eye

Name: Grilled Texas Rib Eye
Cook time: 25 min
Yield: 10
Ingredients: Three 1 1/2-pound, bone-in rib eye steaks, about 1 inch thick, at room temperature; Canola oil, for brushing; Kosher salt and coarsely ground black pepper

Grilled Texas Rib Eye was pinched from <a href="http://www.foodandwine.com/recipes/grilled-texas-rib-eye" target="_blank">www.foodandwine.com.</a>

"Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking...."

INGREDIENTS

•

Three 1 1/2-pound, bone-in rib eye steaks, about 1 inch thick, at room temperature

•

Canola oil, for brushing

•

Kosher salt and coarsely ground black pepper

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