Grilled Tex-Mex Chicken and Quinoa Wraps with Spicy Tex-Mex Sauce

Name: Grilled Tex-Mex Chicken and Quinoa Wraps with Spicy Tex-Mex Sauce
Yield: 4
Ingredients: 4 whole wheat tortillas; 1 pound boneless chicken breast; 2 tablespoons olive oil; 1 tablespoon taco seasoning; 1 cup cooked quinoa; 1 red pepper, sliced thin; 2 cups spinach; 1 avocado, sliced; 4 ounces sharp cheddar cheese, grated; 1/4 cup fresh cilantro; 1/2 cup ketchup; 1 tablespoon taco seasoning; 2 teaspoons brown sugar; 1 teaspoon smoked paprika; 1 teaspoon chipotle in adobo; 3 tablespoons fresh chopped cilantro; 1/2 lime, juiced; pinch of salt + pepper

Grilled Tex-Mex Chicken and Quinoa Wraps with Spicy Tex-Mex Sauce was pinched from <a href="http://www.halfbakedharvest.com/grilled-tex-mex-chicken-and-quinoa-wraps/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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4 whole wheat tortillas

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1 pound boneless chicken breast

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2 tablespoons olive oil

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1 tablespoon taco seasoning

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1 cup cooked quinoa

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1 red pepper, sliced thin

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2 cups spinach

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1 avocado, sliced

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4 ounces sharp cheddar cheese, grated

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1/4 cup fresh cilantro

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1/2 cup ketchup

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1 tablespoon taco seasoning

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2 teaspoons brown sugar

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1 teaspoon smoked paprika

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1 teaspoon chipotle in adobo

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3 tablespoons fresh chopped cilantro

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1/2 lime, juiced

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pinch of salt + pepper

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