Grilled Teriyaki Tuna and Mushroom Skewers

Name: Grilled Teriyaki Tuna and Mushroom Skewers
Prep time: 20 min
Cook time: 15 min
Ingredients: For the Teriyaki Sauce:; 1/2 cup soy sauce; 1/4 cup water, plus 1/2 tablespoon, divided; 2 tablespoons mirin; 1 tablespoon light brown sugar; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1/2 tablespoon finely grated orange zest; 2 garlic cloves, minced; One 1-inch piece ginger, peeled and grated; For the Skewers:; 1/4 cup olive oil, divided; 14 ounces shiitake mushrooms; Two 1-pound tuna steaks, cut into 2-inch cubes; Bamboo skewers, soaked, for grilling

Grilled Teriyaki Tuna and Mushroom Skewers was pinched from <a href="http://www.tastingtable.com/cook/recipes/night-dinner-party-skewers-tuna-teriyaki-mushroom-fish-recipes" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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For the Teriyaki Sauce:

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1/2 cup soy sauce

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1/4 cup water, plus 1/2 tablespoon, divided

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2 tablespoons mirin

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1 tablespoon light brown sugar

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1/4 cup granulated sugar

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1 tablespoon cornstarch

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1/2 tablespoon finely grated orange zest

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2 garlic cloves, minced

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One 1-inch piece ginger, peeled and grated

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For the Skewers:

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1/4 cup olive oil, divided

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14 ounces shiitake mushrooms

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Two 1-pound tuna steaks, cut into 2-inch cubes

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Bamboo skewers, soaked, for grilling

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