Grilled Teriyaki Mahi Mahi with Mango Salsa
INGREDIENTS
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salsa
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1 large ripe mango
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1/4 cup finely chopped red onion
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1 tablespoon vegetable oil
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1 tablespoon fresh lime juice
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1 tablespoon finely chopped of fresh mint
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1 teaspoon minced jalapeno pepper, with seeds
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1/4 teaspoon kosher salt
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marinade
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1/4 cup soy sauce
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1/4 cup sweet sake
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1 tablespoon vegetable oil
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1 tablespoon light brown sugar
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1 teaspoon grated fresh ginger
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1 teaspoon minced garlic
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4 mahi mahi fillets, about 6 oz. each and 1 inch thick
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vegetable oil
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