"â??This is so tasty, my husband insists it could be served in a restaurant,â? promises Joan Hallford of North Richland Hills, Texas...."
INGREDIENTS
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1/3 cup water
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1/4 cup sherry or chicken broth
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1/4 cup reduced-sodium soy sauce
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2 garlic cloves, minced
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1/2 teaspoon ground ginger
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2 boneless skinless chicken breast halves (6 ounces each)