Grilled Tequila Lime Steak Fajitas
INGREDIENTS
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Marinade
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1/2 cup freshly squeezed lime juice (3 to 4 limes)
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1/2 cup orange juice or blood orange
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1/2 cup tequila
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1 tablespoon ground cumin
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1 teaspoon minced fresh garlic (2 cloves)
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1 teaspoon Kosher salt
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1/4 teaspoon freshly ground pepper
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1-pound flank steak
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1 red pepper, seeded, cut into 4 pieces
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1 yellow pepper, seeded, cut into 4 pieces
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1 medium red onion, sliced into 1/8-inch rings
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1 jalapeno pepper, seeded, cut in 1/2
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1 tablespoon extra-virgin olive oil
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6 Mission 8-inch Super Soft Flour Tortillas, warmed
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Shredded Monterey Jack cheese
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Guacamole
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Sour Cream
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Salsa
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Chopped fresh cilantro leaves
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Lime wedges
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