Grilled Tandoori-Inspired Chicken Salad - The Defined Dish
"I just know you all will love this simple and flavorful Grilled Tandoori Chicken Salad and I hope it becomes a summer staple! ..."
INGREDIENTS
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2 lbs. boneless, skinless chicken breasts
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2 tbsp extra virgin olive oil
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1 tsp ground coriander
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1 tsp paprika
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1/2 tsp cayenne pepper ((omit if you don't like spicy))
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1 tsp curry powder
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1 tsp ground cumin
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1/4 cup unsweetened, full fat coconut milk ((you can sub plain yogurt here if you are okay with Dairy))
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2 tbsp fresh lemon juice ((or the juice of 1 lemon))
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1/4 cup extra virgin olive oil
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2 tsp dijon mustard
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2 tbsp fresh lemon juice
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1 tbsp apple cider vinegar
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1 tbsp fresh, finely chopped dill
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2 cloves garlic, minced
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kosher salt, to taste
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fresh cracked black pepper, to taste
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1 Head butter lettuce leaves ((aka bibb + boston lettuce))
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1/2 cup grape tomatoes, halved
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1/4 cup thinly sliced red onion ((or 1/2 of small onion))
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1/2 cup english cucumber, cut in half lengthwise and sliced thinly
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1/4 cup fresh cilantro leaves
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