Grilled Tandoori Chicken Skewers
INGREDIENTS
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Chicken:
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1/4 cup cilantro
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1/4 cup flat leaf parsley
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2 cloves garlic
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3 teaspoons paprika
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2 teaspoons ground cumin
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2 teaspoons garam masala
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2 teaspoons salt
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1 teaspoon turmeric
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1/4 teaspoon cayenne
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2 tablespoons olive oil
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1/2 cup yogurt
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2 tablespoons fresh lemon juice
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2 pounds chicken breasts, cut into 2-inch square pieces
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6-8 wooden skewers, soaked
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Sauce:
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1 1/2 cups yogurt
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1/2 teaspoon ground cumin
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1/4 teaspoon turmeric
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1/4 teaspoon garam marsala
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1/4 teaspoon salt
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