Grilled Tandoori Chicken Recipe

Name: Grilled Tandoori Chicken Recipe
Ingredients: 2 pounds chicken thighs ( boneless, skinless, left whole or cut into 1 ½ inch cubes for skewers); ¾ cup whole milk PLAIN yogurt; 4 cloves garlic - finely minced ( or sub 1 tablespoon granulated garlic); 2 tablespoons lime juice; 1 tablespoon olive oil; 1 tablespoon kosher salt; 1 tablespoon cumin; 2 teaspoons coriander; 2 teaspoon paprika (not smoked); 1 ½ teaspoons ground turmeric; 1 teaspoon cayenne, more for spicy ( this is quite mild); ½ teaspoon ground ginger; ½ teaspoon ground clove

"Grilled Tandoori Chicken- a simple flavorful Indian recipe using chicken thighs that can be made on the grill. Served with naan bread and Raita Sauce. A easy delicious dinner idea! The world is not here to make you happy- it's here to make you conscious. - Ekhart Tolle Grilled Tandoori Chicken with Raita has been happening quite a bit the last few weeks! It's a delicious Indian-inspired recipe that can be made on the grill! So easy and full of amazing flavor! Today we're serving it up with grilled veggies, naa..."

INGREDIENTS

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2 pounds chicken thighs ( boneless, skinless, left whole or cut into 1 ½ inch cubes for skewers)

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¾ cup whole milk PLAIN yogurt

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4 cloves garlic - finely minced ( or sub 1 tablespoon granulated garlic)

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2 tablespoons lime juice

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1 tablespoon olive oil

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1 tablespoon kosher salt

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1 tablespoon cumin

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2 teaspoons coriander

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2 teaspoon paprika (not smoked)

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1 ½ teaspoons ground turmeric

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1 teaspoon cayenne, more for spicy ( this is quite mild)

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½ teaspoon ground ginger

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½ teaspoon ground clove

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