Grilled Tandoori Chicken Lettuce Wraps with Cucumber Raita

Name: Grilled Tandoori Chicken Lettuce Wraps with Cucumber Raita
Ingredients: 10 skinless boneless chicken thighs; 2 tsp. ground ginger; 2 tsp. ground cumin; 2 tsp. ground coriander; 2 tsp. paprika; 2 tsp. turmeric; 2 tsp. salt; 2 tsp. cayenne pepper; 1/4 cup plain yogurt; 1/2 English cucumber (the long, skinny ones :); 1 tsp. salt; 2 green onions (finely chopped); 1/2 tsp. garam masala; 1 cup plain yogurt; Cooked basmati rice (optional); Boston (Bibb lettuce leaves, separated)

"Light and fresh Tandoori Chicken lettuce wraps, with a cucumber raita sauce that brings great freshness and flavour to the dish...."

INGREDIENTS

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10 skinless boneless chicken thighs

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2 tsp. ground ginger

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2 tsp. ground cumin

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2 tsp. ground coriander

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2 tsp. paprika

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2 tsp. turmeric

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2 tsp. salt

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2 tsp. cayenne pepper

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1/4 cup plain yogurt

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1/2 English cucumber (the long, skinny ones :)

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1 tsp. salt

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2 green onions (finely chopped)

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1/2 tsp. garam masala

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1 cup plain yogurt

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Cooked basmati rice (optional)

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Boston (Bibb lettuce leaves, separated)

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