Grilled Taco Nachos

Name: Grilled Taco Nachos
Prep time: 25 min
Yield: 8 servings
Ingredients: 10 cups tortilla chips; 2 pounds bulk pork sausage, cooked and drained; 2 cans (4.5 ounces each) Old El Paso® chopped green chiles, drained; 4 teaspoons Old El Paso® taco seasoning mix (from 1-ounce package); 4 roma (plum) tomatoes, chopped (1 1/3 cups); 4 medium green onions, sliced (1/4 cup); 4 cups finely shredded Colby-Monterey Jack cheese (1 pound)

Grilled Taco Nachos was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-taco-nachos/401c121d-fb1f-45e4-b04e-a0177ed7f89c" target="_blank">www.bettycrocker.com.</a>

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INGREDIENTS

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10 cups tortilla chips

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2 pounds bulk pork sausage, cooked and drained

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2 cans (4.5 ounces each) Old El Paso® chopped green chiles, drained

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4 teaspoons Old El Paso® taco seasoning mix (from 1-ounce package)

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4 roma (plum) tomatoes, chopped (1 1/3 cups)

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4 medium green onions, sliced (1/4 cup)

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4 cups finely shredded Colby-Monterey Jack cheese (1 pound)

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