Grilled Taco Chicken Bowls with a Corn Avocado Salsa
INGREDIENTS
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1 1/2 pounds boneless skinless chicken breasts
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1/4 cup + 2 tablespoons olive oil, (separated)
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4 large juicy limes (1/2 cup lime juice + lime zest), (separated)
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2 teaspoons minced garlic
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3 teaspoons ground cumin, (separated)
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1/2 teaspoon paprika
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1 1/4 teaspoon chili powder
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Salt and pepper
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4 ears sweet corn
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Olive oil, salt and pepper
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2 large ripe avocados, (diced)
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1 small red onion (or half of a large one), (diced)
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1 small red bell pepper, (diced)
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1/3 cup fresh cilantro, (finely chopped)
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1 tablespoon minced garlic
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1/4 teaspoon crushed red pepper flakes, (optional)
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Optional: serve over rice or quinoa (I like to add lime juice and cilantro to the rice!)
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