"Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup...."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1/2 cup Progresso™ plain bread crumbs
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2 tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
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1/4 cup milk
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3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
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1 cup Old El Paso™ Cheese 'n Salsa dip
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