Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa

Name: Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa
Yield: serves 2
Ingredients: 1 pound swordfish steak; extra virgin olive oil; kosher salt and freshly ground black pepper; 4 tablespoons butter, or 1/2 stick; 1 teaspoon smoked paprika; 4 rosemary sprigs, tied together with kitchen twine; 1/2 cup pineapple, diced; 1/4 cup cantaloupe, diced; 1/8 cup red onion, minced; 1/2 avocado, diced; 1 1/2 jalapeño, minced; 1/2 lime, juiced; 1/4 cup cilantro, chopped; 1 tablespoon mint, chopped; 1 tablespoon rosemary, minced; Kosher salt

Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa was pinched from <a href="http://www.foodiecrush.com/2014/07/grilled-swordfish-with-fruit-salsa/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

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1 pound swordfish steak

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extra virgin olive oil

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kosher salt and freshly ground black pepper

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4 tablespoons butter, or 1/2 stick

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1 teaspoon smoked paprika

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4 rosemary sprigs, tied together with kitchen twine

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1/2 cup pineapple, diced

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1/4 cup cantaloupe, diced

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1/8 cup red onion, minced

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1/2 avocado, diced

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1 1/2 jalapeño, minced

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1/2 lime, juiced

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1/4 cup cilantro, chopped

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1 tablespoon mint, chopped

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1 tablespoon rosemary, minced

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Kosher salt

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