Grilled Swordfish Steaks with Lemon Oregano Marinade
"What’s your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette, and then grilled. Swordfish is a sturdy fish. It holds up like steak when you cook it, andÂlike beef, takes well to marinating.ÂA quick and easy marinade is just a bottle of your favorite Italian dressing.ÂOr if you, like me, prefer to make your dressings and marinades from scratch, here’s a lovely Greek-inspired vinaigrette with which to marinate the swordfish. It’s made with fresh lemon juice, olive oil, garlic, oregano and thyme...."
INGREDIENTS
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1/2Âcup olive oil
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1 1/2 Tbsp lemon juice
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2Âteaspoons minced fresh oregano
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2Âteaspoons minced fresh thyme
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2Âlarge cloves garlic, crushed
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1 teaspoon lemon zest
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1 teaspoon dried oregano
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1 teaspoon fennel seeds, crushed
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1/2 teaspoon black pepper
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1/4 teaspoon salt
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2Â6-8-ounce swordfish steaks
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Olive oil for grill grates
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Slices of fresh lemon for garnish
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