"Easy grilled swordfish recipe with a Mediterranean twist! The secret is in the tasty marinade + simple cooking technique for juicy swordfish every time!..."
INGREDIENTS
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6 to 12 garlic cloves, peeled
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1/3 cup extra virgin olive oil
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2 tbsp fresh lemon juice, more for later
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1 tsp coriander
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3/4 tsp cumin
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1/2 to 1 tsp sweet Spanish paprika
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3/4 tsp salt
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1/2 tsp freshly ground black pepper
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4 swordfish steaks, about 5 to 6 ounces each, from sustainable sources
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Crushed red pepper, optional