"Baked potatoes take a backseat to this tasty, change-of-pace side dish...."
INGREDIENTS
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2 medium dark-orange sweet potatoes (8 oz each), peeled, cut in half lengthwise
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1/4 cup water
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1 tablespoon butter or margarine, melted
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1 teaspoon grated orange peel
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1/2 teaspoon grated gingerroot
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1/4 teaspoon salt