INGREDIENTS
•
2 pounds sweet potatoes
•
3-4 Tbsp olive oil
•
Kosher salt
•
Dressing
•
1/4 cup finely chopped fresh cilantro (including tender stems)
•
1 teaspoon of lime zest or lemon zest
•
2 tablespoons of fresh lime or lemon juice
•
1/4 cup olive oil
•
Pinch of salt