INGREDIENTS
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3 large sweet potatoes
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1 1/2 sticks (12 tablespoons) unsalted butter, softened
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1/4 cup molasses
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1 teaspoon finely grated orange zest
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Pinch ground cinnamon
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Kosher salt and freshly ground black pepper
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Canola oil, for brushing
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4 green onions, thinly sliced on the diagonal