Grilled Sweet Potato and Wilted Kale Salad – Gluten-free + Vegan serves 2-4

Name: Grilled Sweet Potato and Wilted Kale Salad – Gluten-free + Vegan serves 2-4
Ingredients: 2-3 organic sweet potatoes, cut into 1-inch cubes – I leave the skin on since I really like it, if you do, just be sure to scrub them extra good and remove any bruises and marks; 2 cloves garlic, minced; 3 tablespoons olive oil; Salt and pepper, to taste; 1 large bunch kale, 4 or 5 cups, washed, stems removed and roughly torn or chopped (I used some a bunch of beautiful red Russian kale that I grabbed at the farmers market); 1 -2 tablespoons champagne vinegar (or rice wine vinegar); Red pepper flakes; 1 tablespoon fresh chives, minced; Salt and pepper, to taste

Grilled Sweet Potato and Wilted Kale Salad – Gluten-free + Vegan serves 2-4 was pinched from <a href="http://tasty-yummies.com/2012/06/21/grilled-sweet-potato-and-wilted-kale-salad-gluten-free-vegan/" target="_blank">tasty-yummies.com.</a>

INGREDIENTS

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2-3 organic sweet potatoes, cut into 1-inch cubes – I leave the skin on since I really like it, if you do, just be sure to scrub them extra good and remove any bruises and marks

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2 cloves garlic, minced

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3 tablespoons olive oil

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Salt and pepper, to taste

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1 large bunch kale, 4 or 5 cups, washed, stems removed and roughly torn or chopped (I used some a bunch of beautiful red Russian kale that I grabbed at the farmers market)

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1 -2 tablespoons champagne vinegar (or rice wine vinegar)

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Red pepper flakes

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1 tablespoon fresh chives, minced

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Salt and pepper, to taste

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