INGREDIENTS
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3 ears (large) Fresh Sweet Corn, Husked
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2 Large Fresh Jalapeno Peppers
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3 bags (10 Oz. Size) Shredded Cabbage
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4 Green Onions, Chopped
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3 Large Carrots, Peeled And Sliced Thinly On The Diagonal
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1/3 cup Minced White Onion
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1/4 cup Chopped Fresh Dill
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1/4 cup Chopped Fresh Cilantro
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2/3 cups Honey
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2/3 cups Cider Vinegar
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2/3 cups Vegetable Oil
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2 teaspoons Cumin
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2 teaspoons Ancho Chili Powder
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2 cloves (medium) Garlic, Minced
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Kosher Salt To Taste
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Freshly Ground Black Pepper, To Taste