Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa

Name: Grilled Sweet-and-Sticky Chicken, Asparagus and Harissa
Ingredients: About 3 tablespoons Tamari (aged soy sauce) or liquid amino; 3 tablespoons aged balsamic vinegar; 2 tablespoons honey or agave syrup; 4 cloves garlic, chopped; 1 teaspoon fennel seed; 1 teaspoon crushed red pepper flakes; Zest and juice of 1 lemon; About 1/4 cup olive oil; 1 pound medium to large asparagus, ends trimmed or peeled; 8 to 12 boneless, skinless chicken thighs; Scallions, very thinly sliced on an angle; Harissa, thinned with olive oil or hot water or Sriracha sauce, for garnish

INGREDIENTS

•

About 3 tablespoons Tamari (aged soy sauce) or liquid amino

•

3 tablespoons aged balsamic vinegar

•

2 tablespoons honey or agave syrup

•

4 cloves garlic, chopped

•

1 teaspoon fennel seed

•

1 teaspoon crushed red pepper flakes

•

Zest and juice of 1 lemon

•

About 1/4 cup olive oil

•

1 pound medium to large asparagus, ends trimmed or peeled

•

8 to 12 boneless, skinless chicken thighs

•

Scallions, very thinly sliced on an angle

•

Harissa, thinned with olive oil or hot water or Sriracha sauce, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes