"A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill...."
INGREDIENTS
•
1 large green bell pepper, cut into 12 pieces
•
8 thin wedges red onion
•
12 small fresh whole mushrooms
•
1/2 teaspoon seasoned salt
•
16 frozen cooked meatballs, thawed
•
3/4 cup purchased sweet-and-sour sauce
Go To Recipe