Grilled Summer Vegetables with Harissa Dressing Recipe | Epicurious.com
"The veggies are great at room temperature, so grill them a couple of hours ahead, if you like. Cooking them ahead also frees up room on the grill for whatever meat you?re grilling (lamb would be delicious with the vegetables)...."
INGREDIENTS
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1/2 cup plus 3 tablespoons extra-virgin olive oil
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2 tablespoons fresh lemon juice
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2 teaspoons harissa powder
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1 red bell pepper, quartered, seeded
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1 1 1/2-pound eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds
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4 medium zucchini, halved lengthwise, then crosswise
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6 large green lettuce leaves
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3 tablespoons chopped fresh cilantro
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Lemon wedges (for garnish)
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