Grilled Summer Salad
"Summer vegetables take center stage in this seasonal salad that takes advantage of grilling sweet corn and zucchini to bring out the best of both. Serve this at your Labor Day festivities to guarantee praise! A light lemon dressing and a little feta cheese (optional) round out this refreshing and healthy-habit forming dish that can be a stand-alone vegetarian meal or accompany grilled meats of fishes with equal aplomb...."
INGREDIENTS
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2 medium to large zucchinis
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olive oil
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Montreal Steak Seasoning or salt and pepper
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2 large beefsteak type tomatoes
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2 ears leftover grilled corn , cut from the cob.
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1 clove garlic, peeled and minced or pressed
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1/2 cup crumbled feta cheese
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a fistful of fresh parsley, roughly chopped
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1 tablespoon lemon juice
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salt and freshly ground pepper to taste
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