"This stuffed, grilled mushroom dish makes an excellent starter or side dish to any meal. The combination of spinach, breadcrumbs, and tomatoes give these mushrooms a fancy pizza kind of flavor...."
INGREDIENTS
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4 large portobello mushrooms
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10-12 ounces baby spinach, washed
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1 cup tomatoes, chopped
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1/2 cup onion, finely chopped
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1/4 cup breadcrumbs
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1/4 cup sun dried tomatoes, finely chopped
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1/4 cup black olives, diced
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2 cloves garlic, minced
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salt
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black pepper
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olive oil