Grilled Stuffed Pork Chops
INGREDIENTS
•
= Brine
•
3 tablespoons mustard seeds
•
1 cup coarse salt, plus more for seasoning
•
1 cup maple syrup
•
1 cup bourbon whiskey
•
3 (4 inch) sprigs rosemary, lightly crushed
•
8 center-cut boneless pork chops, each 1 ¼ to 1 ½ inch thick
•
SERVES 8
•
Stuffing
•
1 large head garlic
•
1 teaspoon olive oil
•
Black pepper, freshly ground
•
6 ounces bacon (about 5 slices), cut into ¼-inch pieces
•
10 ounces baby spinach, washed and trimmed
•
12 ounces feta cheese
•
1 teaspoon thyme, chopped
•
½ teaspoon rosemary, chopped
Comments & Reviews
Just A Pinch Sweepstakes