INGREDIENTS
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*16 Large mushroom caps (cleaned and stem pulled out)
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*2.5 oz. Softened cream cheese
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*1 Cup crumbled blue cheese
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*1 Cup finely chopped green olives
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*1/4 Cup Italian style bread crumbs
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*1 Tbsp each fresh chopped oregano and parsley
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*2 Tbsp fresh chopped chives