Grilled Street Corn Salad with Cilantro Butter Shrimp, Pico de Gallo and Avocado Purée
INGREDIENTS
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1 ear of corn, shucked
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4 tablespoons grated queso fresco
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2 tablespoons chopped cilantro
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Juice of 1/2 lime
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1 teaspoon cayenne pepper
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1/2 teaspoon ground cumin
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2 tablespoons olive oil
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Salt and freshly ground pepper to taste
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1/2 medium yellow onion, minced
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2 medium tomatoes, seeded and diced
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1/4 fresh jalapeño chile, minced
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Juice of 1 lime
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3 tablespoons chopped fresh cilantro
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1/2 tablespoon ground cumin
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Salt to taste
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1/2 ripe avocado, pitted
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1/2 mango, peeled and flesh coarsely chopped
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Juice of 1/2 lime
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Juice of 1/2 lemon
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1/4 cup water
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Salt to taste
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3 tablespoons unsalted butter
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2 tablespoons chopped cilantro
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4 tiger prawns or jumbo shrimp, peeled and deveined
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Salt to taste
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