Grilled Strawberry-Rhubarb Cobbler with Shortbread Crumb Topperx

Name: Grilled Strawberry-Rhubarb Cobbler with Shortbread Crumb Topperx
Yield: 6
Ingredients: 3 cups sliced fresh strawberries; 2 cups sliced fresh rhubarb or frozen unsweetened sliced rhubarb; 1/2 cup granulated sugar; 1 tablespoon quick-cooking tapioca; 1/4 teaspoon salt; 3/4 cup crushed shortbread cookies (about 12 cookies or 3 ounces); 1/3 cup all-purpose flour; 3 tablespoons packed brown sugar; 2 tablespoons butter; Lemon Custard Ice Cream (see recipe, www.bhg.com) (optional)

Grilled Strawberry-Rhubarb Cobbler with Shortbread Crumb Topperx was pinched from <a href="http://www.recipe.com/grilled-strawberry-rhubarb-cobbler-with-shortbread-crumb-topperx/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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3 cups sliced fresh strawberries

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2 cups sliced fresh rhubarb or frozen unsweetened sliced rhubarb

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1/2 cup granulated sugar

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1 tablespoon quick-cooking tapioca

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1/4 teaspoon salt

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3/4 cup crushed shortbread cookies (about 12 cookies or 3 ounces)

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1/3 cup all-purpose flour

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3 tablespoons packed brown sugar

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2 tablespoons butter

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Lemon Custard Ice Cream (see recipe, www.bhg.com) (optional)

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