Grilled Stone Fruit Antipasto Plate

Name: Grilled Stone Fruit Antipasto Plate
Yield: 8
Ingredients: 1 tablespoon brown sugar; 3 tablespoons white balsamic vinegar; 2 tablespoons extravirgin olive oil; 2 tablespoons fresh lime juice; 2 teaspoons vanilla extract; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/8 teaspoon hot sauce; 1 pound firm black plums, halved and pitted; 1 pound firm peaches, halved and pitted; 1/2 pound firm nectarines, halved and pitted; 1/2 pound firm pluots, halved and pitted; Cooking spray; Mint sprigs (optional)

Grilled Stone Fruit Antipasto Plate was pinched from <a href="http://www.myrecipes.com/recipe/grilled-stone-fruit-antipasto-plate-10000001036067/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon brown sugar

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3 tablespoons white balsamic vinegar

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2 tablespoons extravirgin olive oil

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2 tablespoons fresh lime juice

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2 teaspoons vanilla extract

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon salt

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1/8 teaspoon hot sauce

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1 pound firm black plums, halved and pitted

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1 pound firm peaches, halved and pitted

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1/2 pound firm nectarines, halved and pitted

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1/2 pound firm pluots, halved and pitted

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Cooking spray

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Mint sprigs (optional)

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