Grilled Steaks & Asparagus With Rosemary Garlic Butter

Name: Grilled Steaks & Asparagus With Rosemary Garlic Butter
Ingredients: 3 tbsp (45 mL) butter, softened; 2 tsp (10 mL) finely chopped fresh rosemary; 1 garlic clove, pressed; 2 boneless New York strip steaks, 1–1½" (2.5–4-cm) thick (8–10 oz./250–283 g each); 1¼ tsp (6 mL) salt, divided; ½ tsp (2 mL) black pepper; Oil for brushing; 1 bunch asparagus, trimmed; ½ small lemon

"Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter...."

INGREDIENTS

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3 tbsp (45 mL) butter, softened

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2 tsp (10 mL) finely chopped fresh rosemary

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1 garlic clove, pressed

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2 boneless New York strip steaks, 1–1½" (2.5–4-cm) thick (8–10 oz./250–283 g each)

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1¼ tsp (6 mL) salt, divided

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½ tsp (2 mL) black pepper

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Oil for brushing

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1 bunch asparagus, trimmed

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½ small lemon

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