Grilled Steak with Rosemary and Garlic

Name: Grilled Steak with Rosemary and Garlic
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 sprigs rosemary, leaves picked and finely chopped; 3 cloves garlic, smashed and finely chopped; Pinch crushed red pepper flakes; Extra-virgin olive oil, plus high quality finishing oil, for garnish; 2 (20-ounce) porterhouse steaks or other large steaks with a bone; Kosher salt, plus coarse sea salt, for garnish

Grilled Steak with Rosemary and Garlic was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/grilled-steak-with-rosemary-and-garlic-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 sprigs rosemary, leaves picked and finely chopped

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3 cloves garlic, smashed and finely chopped

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Pinch crushed red pepper flakes

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Extra-virgin olive oil, plus high quality finishing oil, for garnish

•

2 (20-ounce) porterhouse steaks or other large steaks with a bone

•

Kosher salt, plus coarse sea salt, for garnish

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